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The Chef's Press is one of the handiest tools in your kitchen arsenal. Apply extra weight while keeping your hands free to expedite the cooking process and maximize flavour. Weigh down items on your grill for maximum sear, make your duck breast or bacon more crispy, or submerge food in marinades or sous-vide water baths.
We suggest you start with two presses to allow for some versatility. One press works for delicate vegetables and fish, while 2+ presses can be used on meats and heartier items. The presses stack easily onto each other, or can be shingled for longer items like flank steak and salmon fillets.
About Bruce Hill - The Chef’s Press was born out of true necessity in the tiny kitchen of Bix Restaurant down a secret alley in San Francisco, where Chef Bruce Hill was at the helm of the stoves. Presses speed up the cooking process, but conventional designs were awkward and trapped steam. This vented, stainless steel design has been carefully tested and manufactured by chefs, for chefs.
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We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.
*Konro Grills and some other larger items are excluded from the free shipping offer.
How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts.
Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.
Overall rating: 5.0 / 5 from 17 reviews.
Review topics: ["quality","piece","tool","sear"].
"I'd been waiting for these to come back in stock and I can definitely see why they sold so quickly in the first place. The thoughtful design and multi-functionality yield great results every time. Definitely recommend anyone to pick some of these up to elevate your cooking experience!"
"I really enjoy using this chef’s press. I use it mostly when making toast, and it helps the bread brown more evenly and gives it a nice, consistent crisp on each side. It’s simple, practical, and makes my toast turn out better with very little effort."
"Great press. The weight and shape work great with my cast iron. I used it to sear chicken thighs and they turned out amazing."
"Does what it advertises, presses. I ordered a few of the 18oz and I'll probably get some of the smaller size to go along with them. I like how you can stack them."
"make any pan sear meat so beautiful"
"great quality"
"Amazing"
"If you love a good golden brown sear on a steak or a burger with a nice crunch to the outside even with some nice brown even coating on your chicken, this is the one for you Best money spent hands-down use this 3 to 5 times a week"
"It is a good solid piece - quality excellent. My son in law will be very pleased since this is a Christmas present."
"Great tool in the kitchen. My cooks absolutely love it!"
