The curved blade of this shucker makes it easy for pros and amateurs alike to shuck perfectly. The tip provides better leverage than the average shucker, while allowing you to separate meat from shell without scrambling your precious mollusc.
Materials |
420HC High Carbon Stainless Steel Bubinga (African Rosewood) Brass Rivets |
Dimensions |
Blade 2-5/8" Overall: 6-1/2” L x 1-3/8” W |
Care | Hand wash and dry knives. Do not put knives in dishwasher. |