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  • Glestain K-series Salmon Slicer 310mm
    Glestain K-series Salmon Slicer 310mm
    Glestain K-series Salmon Slicer 310mm
    Glestain K-series Salmon Slicer 310mm
    Glestain K-series Salmon Slicer 310mm
    Glestain K-series Salmon Slicer 310mm

    Glestain K-series Salmon Slicer 310mm

    €329,00

    About Glestain K-series - Hate when cucumber slices pile up on your blade? Designed with chefs in mind, Glestain K-series are the ultimate Japanese knives for food release! Honma Kagaku in Tōkamachi, Niigata, opened their doors in 1971 and have since become recognized across Japan for their innovative designs.

    Japanese chefs love the deep dimples and nearly single-bevel sharpening that allow these blades to glide smoothly and release ingredients effortlessly. ACUTO440 steel takes an impressive edge while being totally stainless and durable enough to handle life in a professional kitchen. I think Western chefs will love these just as much as their Japanese counterparts.

    About the Shape - The one knife to rule them all! All the salmon, that is. The slender, dimpled blade creates minimal surface area contact with the fish to reduce drag, while the length allows for clean cuts without sawing back and forth. A little flexibility enables you to remove every last morsel from the fish. In addition to fish, this blade also makes quick work of cured hams, brisket, and more!

    Shape Sujihiki
    Blade Length 310mm
    Blade Height 29.1mm
    Blade Thickness Above Heel 2.1mm
    Weight 240g
    Steel Type ACUTO440 Stainless Steel Mono Steel
    Rockwell Hardness 58–59
    Edge/Bevel Semi-Double (70/30) -Right Bias
    Handle Western Handle -
    Made in Tsubame-Sanjo, Niigata, Japan
    Brand Glestain

    Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

    USE  

    • Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

    • Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

    • The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

    CLEANING  

    • After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

    • Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

    STORING  

    • Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

    • The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

    • The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

    We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

    We offer free shippingon orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

    *Konro Grills and some other larger items are excluded from the free shipping offer.

    How do I make a return on an online order?
    No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

    Can I pick up my order Curbside / At the store?
    Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.