Fujita Kinzoku Hard-Tempered Steel Tamagoyaki Pan
Fujita Kinzoku Hard-Tempered Steel Tamagoyaki Pan
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If you haven't had Tamago, you haven't truly lived. This magical fluffy Japanese egg dish is carefully folded, layer after layer, into a delicious pillowy egg rectangle. To properly make tamago you need a rectangular pan.
These pans are made outside of Osaka, in the Frying Pan Village and are treated with a process called “hard tempering”. Each pan is placed under a super hot gas flame, then oil is applied for to season it. They are quite non-stick from the get-go and can ve endlessly re-seasoned for a perfect non-stick finish that allows you to craft perfect tamago.
| Thickness | |
|---|---|
| Dimensions | 18 cm(L) x 12.5 cm(W) x 4 cm(H) |
| Weight | |
| Made in | |
| Brand | Fujita Kinzoku |
Shipping and Returns
Shipping and Returns
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