Blade Length | 210 mm |
---|---|
Blade Height | 89 mm |
Blade Thickness Above Heel | 3 mm |
Weight | 250 g |
Edge/Bevel | Double (50/50) |
Made in | Hong Kong |
Brand | Chan Chi Kee (CCK) |
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
About the Shape - This is the quintessential Chinese chef's knife, made from high-carbon steel, and is perfect for a wide range of tasks similar to a 210mm or 240mm gyuto. From fine mincing chops to chopping veggies and slicing meat, this blade can handle anything but bones. If you're looking to experiment with a different shape and master some new skills, you need to snag one of these.
About CCK Cleavers - Started in the 1920s, Chan Chi Kee (better known as CCK) specialized in Chinese cleavers and other Chinese chef's knives. They've become recognized the world over for their high-quality cleavers, and are an essential part of many knife collector's kit. With decades of history and expertise, this Hong Kong-based maker is the go-to brand to trust for Chinese-style kitchen knives.