Collections
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Utility
For many cooks, the utility knife is a favorite. You can get a surprising amount done with a knife this size, and many people will end up doing all of their smaller meals with it.
For many cooks, the utility knife is a favorite. You can get...
Utility
For many cooks, the utility knife is a favorite. You can get a surprising amount done with a knife this size, and many people will end up doing all of their smaller meals with it.
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Vegetable knives
While it looks like a butcher’s cleaver, the tall blade design is meant for ease of prepping veggies.
The Nakiri might look like an unusual design to those not used...
Vegetable knives
While it looks like a butcher’s cleaver, the tall blade design is meant for ease of prepping veggies.
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Yanagiba
Yanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.
The Yanagiba is a slicer’s dream. Graceful, sexy, and capable of amazing...
Yanagiba
Yanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.
