TOJIRO | Knifewear - Handcrafted Japanese Kitchen Knives

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Popular categories

Petty
"Petty" is the Japanese word for a paring or utility knife, it comes...

Petty
Bunka
The Bunka is a bonafide badass, like a kitchen knife in a...

Bunka
Santoku
Santoku means 'Three Virtues' or 'To solve Three Problems'. The three virtues are...

Santoku
Nakiri
Underutilized in the western kitchen, the nakiri’s flat blade is meant for...

Nakiri
Gyuto
Inspired by the profile of a traditional European chef knife, gyutos are...

Gyuto

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About TOJIROs

TOJIRO is a knife-making giant in Japan. While they have a small factory that produces incredible hand-forged knives, their true specialty is factory-made knives. In Japan, “factory-made” isn’t what most people think. While the blades are rolled and stamped, much of the work is done by hand including grinding and finishing steps. TOJIRO primarily works with VG-10, a stainless steel loved for its ease of sharpening and easy maintenance.