Molybdenum Vanadium Stainless Steel

One of common and good standard, stainless steel for the knife blades. We often recommend Molybdenum Steel Kitchen knives for first users and beginning users of Japanese knives because of its characteristics. Ease of re-sharpening, good durability and rust resistance, and reasonable price range.
Rockwell Hardness 57–59
One of common and good standard, stainless steel for the knife blades. We often recommend Molybdenum Steel Kitchen knives for first users and beginning users of Japanese knives because of its characteristics. Ease of re-sharpening, good durability and rust resistance, and reasonable price range.