| Blacksmith | Kurotori Tanzo |
|---|---|
| Made in | Tosa, Kochi, Japan |
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Kurotori Tanzo Ginsan Petty 135mm
Regular price €228,00 EURRegular priceUnit price perSale price €228,00 EUR -
Kurotori Tanzo Ginsan Maguro Bocho
Regular price €1.186,00 EURRegular priceUnit price perSale price €1.186,00 EUR -
Kurotori Tanzo Ginsan Deba 150mm
Regular price €286,00 EURRegular priceUnit price perSale price €286,00 EUR -
Kurotori Tanzo Aogami Butcher Cleaver 180mm
Regular price €367,00 EURRegular priceUnit price perSale price €367,00 EURSold out -
Kurotori Tanzo Aogami Kurouchi Sanzoku Hocho
Regular price €848,00 EURRegular priceUnit price perSale price €848,00 EURSold out -
Sold outKurotori Tanzo Ginsan Deba 120mm
Regular price €247,00 EURRegular priceUnit price perSale price €247,00 EURSold out -
Sold outKurotori Tanzo Aogami Ken Nata
Regular price €721,00 EURRegular priceUnit price perSale price €721,00 EURSold out -
Sold outKurotori Tanzo Ginsan Sujihiki 240mm
Regular price €380,00 EURRegular priceUnit price perSale price €380,00 EURSold out
Articles and videos about Kurotori Tanzo
Other Blacksmiths and Knifemakers
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Yukihiro Sakai
Yukihiro Sakai-san was apprenticed under Nishida-san in Kumamoto, who strictly forge-weld steels in house. Sakai-san has learnt everything from Nishida-san and continues to do like his sensei. Sakai-san recently started his own workshop in Kumamoto making his own knives. Now he forge-welds everything in house, from hard carbon steel clad with soft steel. The Shirogami #1 steel used in these knives is forge-welded in house by Sakai-san. This is a very traditional steel that can achieve incredible sharpness and has great edge retention, a favourite of more traditional blacksmiths. -
Tsukasa Suzuki
Suzuki-san is a talented blacksmith from Yamagata prefecture. He started his blacksmithing journey at 18 and has been hard at work perfecting his craft for 40 years now! He uses techniques and knowledge learned directly from his father, and together they add important threads to the rich blacksmithing tapestry of Yamagata. Tsukasa Suzuki is known primarily for his hand-forged sickles, but he also makes some incredible kitchen knives. They're unlike anything we've ever seen before! These single-bevel versions of standard knife shapes take some getting used to, but they allow food to fall away from the blade effortlessly. They feature a gorgeous kurouchi finish and a nice toothy edge.