Shallots, garlic, herbs, itty bitty diced onion and tomato, beef tartare… none can stand up to the small but mighty Kamagata. This uniquely shaped vegetable knife has a flat edge like a Nakiri, making it perfect for chopping herbs or slicing small vegetables like shallots or garlic. Its compact size also makes it great for line cooks.
Originally designed to cut rubber soles for shoemaking, the Kamagata compliments any knife collection perfectly.
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