Anryu Hamono W2 Kurouchi Damascus Honesuki 150mm
Anryu Hamono W2 Kurouchi Damascus Honesuki 150mm
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About the Shape - The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.
About the Maker - Ikeda-san has been learning from Anryu-san since 2007 in the legendary knife-making area known as Takefu Knife Village. In January of 2021, Anryu-san passed the reigns on Anryu-hamono to his nephew Ikeda-san. For years Ikeda-san has been forging the majority of Anryu knives, and we are excited to see how he drives the company forward into the future.
Ikeda-san uses a coke fire, as his master Anryu-san has trained him, and he loves to make Damascus steel-style blades. It’s a fun way for blacksmiths to show off their talents.
| Knife Shape |
Honesuki |
|---|---|
| Blade Length | 150mm |
| Blade Height | mm |
| Blade Thickness | mm |
| Blade Weight | g |
| Steel Type | Shirogami #2 (White Carbon Steel) |
| Rockwell Hardness | 61:63 |
| Handle Shape | Wa (Japanese) Handle |
| Handle Material | |
| Blacksmith/Maker | Takumi Ikeda |
| Shape | |
|---|---|
| Blade Length | |
| Steel Type | |
| Rockwell Hardness | 62–63 |
| Blacksmith | |
| Edge/Bevel | |
| Handle | |
| Made in | |
| Brand | Anryu Hamono |
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
Shipping and Returns
Shipping and Returns
We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
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Can I pick up my order Curbside / At the store?
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