articles
Small Maker's Collection: Sakai Knives
This article in part of our Small Makers Collection. This series celebrates blacksmiths that make some of our favourite hand-made blades, but not enough for us to stock full time. You...
Small Maker's Collection: Sakai Knives
This article in part of our Small Makers Collection. This series celebrates blacksmiths that make some of our favourite hand-made blades, but not enough for us to stock full time. You...
Knifewear Curbside Pickup and Sharpening
All Knifewear stores offer curbside pickup for items stocked locally, and curbside sharpening services. Safety is our #1 concern, and we have a few measures in place to keep customers...
Knifewear Curbside Pickup and Sharpening
All Knifewear stores offer curbside pickup for items stocked locally, and curbside sharpening services. Safety is our #1 concern, and we have a few measures in place to keep customers...
Knifewear Stores are Open Canada-wide!
Our COVID-19 response is designed to reduce the risk of our staff contracting COVID-19 and to prevent further spread to the public in our shops. As we know, people can...
Knifewear Stores are Open Canada-wide!
Our COVID-19 response is designed to reduce the risk of our staff contracting COVID-19 and to prevent further spread to the public in our shops. As we know, people can...
My Love Affair with Kobayashi Damascus Knives
My favourite knife changes often. I’m fickle and flighty, always looking for the new shiny thing or rediscovering one from the past. You need to understand that I have an...
My Love Affair with Kobayashi Damascus Knives
My favourite knife changes often. I’m fickle and flighty, always looking for the new shiny thing or rediscovering one from the past. You need to understand that I have an...
Advanced Knife Sharpening: Thinning Your Blade,...
Sharpening a knife is simple and easy: just grind the metal off from the edge at the same angle across the blade. But sharpening is also difficult — because there...
Advanced Knife Sharpening: Thinning Your Blade,...
Sharpening a knife is simple and easy: just grind the metal off from the edge at the same angle across the blade. But sharpening is also difficult — because there...
The Nagura Stone, Every Knife-Sharpener's Secre...
In a previous article, we discussed the importance of having flat stones. Keeping your stones from getting dished out is paramount to getting proper results when sharpening a knife —...
The Nagura Stone, Every Knife-Sharpener's Secre...
In a previous article, we discussed the importance of having flat stones. Keeping your stones from getting dished out is paramount to getting proper results when sharpening a knife —...