February 11, 2020 1 min read
Sunday March 29, 2020 - 12 am. to 5 pm.
Monday March 30, 2020 - 10 am. to 6 pm.
6500 Avenue Christophe-Colomb
Montréal, Québec, H2S 2G8
No onsite sharpening.
It seems that the Ottawa crew just can’t get enough of la belle province and are returning to Montreal this spring with a truck-load of Japanese knives, sharpening gear, kitchen tools and gizmos, books, and cutting boards. My bet is that they can’t get enough of the welsh rarebit at Maison Publique. I’d drive 2 hours for that alone.
We’ll be setting up shop at the awesome L’Automne Boulangerie, 6500 Ave. Christophe-Colombe, from 12pm - 5pm on March 29 and 10am - 6pm on March 30. We won’t be able to do any serious sharpening on-site but will be more than happy to take it home with us and ship it back to you when we are all done ($15 shipping plus cost of sharpening).
Any chef worth their salt will tell you that your knife is the most important tool in the war on boring food. It's time to find a knife that inspires you.
Meet the motley Knifewear crew of rehabilitated chefs, food network junkies, food lovers and knife nerds here to share wisdom on knife care, sharpening and the artful history of knives manufactured by generations of craftsmen. We look forward to seeing you there!
Mason's job is to make Knifewear and Kent of Inglewood look cool. Which is an easier job than it looks (don't tell Kevin) since both are much cooler than Mason. He enjoys owning knives that make him feel like a much better cook than he actually is, and looking at razors that make him wish he shaved more than once every five years.
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