

Sunday July 13, 10am - 6pm

Nathan Gareau
Nathan started at Knifewear in 2013, when he left the restaurant industry to slang knives. Nowadays, he handles our communications, social media, and YouTube channel. If you're reading words on this website or watching one of our videos, Nathan was involved. He spends his spare time growing food, cooking, fermenting food and booze, and enjoying the great outdoors.
Recent blog posts
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How to Fix a Bent Kitchen Knife
Oh no! Your beautiful handmade knife is bent! Perhaps it got dropped, maybe someone sat on your knife roll, or god forbid, it got stuck in a cutlery drawer. Whatever...
How to Fix a Bent Kitchen Knife
Oh no! Your beautiful handmade knife is bent! Perhaps it got dropped, maybe someone sat on your knife roll, or god forbid, it got stuck in a cutlery drawer. Whatever...
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How to Make a Guitar Knife Magnet
So you’ve visited Knifewear and you’re now wondering, “How can I be as cool as them? How do I show my guests that my knives are not to be trifled...
How to Make a Guitar Knife Magnet
So you’ve visited Knifewear and you’re now wondering, “How can I be as cool as them? How do I show my guests that my knives are not to be trifled...
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How to Thin Your Japanese Kitchen Knives on Whe...
Thinning your knife, or “hot-rodding” as we call it at Knifewear, is a crucial part of sharpening a well-made knife. What is “hot-rodding”? It isn’t ripping your car up and...
How to Thin Your Japanese Kitchen Knives on Whe...
Thinning your knife, or “hot-rodding” as we call it at Knifewear, is a crucial part of sharpening a well-made knife. What is “hot-rodding”? It isn’t ripping your car up and...
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Why are Japanese Knife Handles Made Out of Wood?
Almost daily, we hear a very good question from our customers: “Won’t wood knife handles break more easily?” or sometimes “Wood? Isn’t that hard to care for?” The reality is, the kitchen...
Why are Japanese Knife Handles Made Out of Wood?
Almost daily, we hear a very good question from our customers: “Won’t wood knife handles break more easily?” or sometimes “Wood? Isn’t that hard to care for?” The reality is, the kitchen...