CHRISTMAS DINNER HACKS - How to NOT Stress Out with Mise en Place

For many, cooking Christmas is one of the most stressful parts of the holiday. Today, former chef Mike is here to show you some easy tips and tricks to make cooking any big meal a breeze. We'll be preparing the vegetables and giving you some tips about the turkey and potatoes so you can have a relaxing holiday!

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Mike Wrinch

Mike Wrinch

Mike was a chef for 15 years and and has been a knife aficionado for most of them. His love of Japanese knives began, coincidentally, when Knifewear began. Mike decided that it was time to get out from behind the stoves and hanging out at Knifewear wasn’t paying the bills so he hired himself. We rehabilitated him into a life of knives and shaving in 2012. He loves to talk about food and cooking as well as knives. Mike is the General Manager of all our shops.

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