1 0

    Tojiro Color 5 Piece Knife Set

    Tojiro Color 5 Piece Knife Set

    €285,00 EUR
    €285,00 EUR
    Sale Sold out
    Shipping calculated at checkout.

    Order

    Place your order today and we'll prepare it for shipment

    Your order will be shipped on this date

    Arrives

    TOJIRO’s product range is one of the widest in the industry. We really like the variety of products we get from them. The Tojiro color series is a sleek line with a light antibacterial plastic handle and thin blade. These guys are sharp but durable, so you don’t have to worry as much about chipping them. These are awesome knives for those in professional settings who need a sharp knife that’s easy to resharpen.

    The steel they use is called Molybdenum Vanadium, usually used for scalpels, and have a resistance to corrosion that makes them handy for Professionals!

    Set contains

    For small jobs, or if you just like a smaller knife.

    Santoku means "three virtues". Slicing, dicing, chopping or meat, fish, veggies. This knife does it all.

    The classic chef's knife. Gyuto means "cow sword", cool huh?

    The definitive poultry deboning knife.

    When you need a nice long clean cut. Carving slabs of meat or trimming fish.

    Shape Knife Set
    Steel Type Molybdenum Vanadium Stainless Steel Mono Steel
    Rockwell Hardness 57 - 59
    Edge/Bevel Double (50/50)
    Handle Western Handle - Antibacterial Elastomeric Resin
    Made in Tsubame-Sanjo, Niigata, Japan
    Knifeline TOJIRO Color
    Brand Tojiro

    Knife Care

    Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

    USE  

    • Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

    • Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

    • The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

    CLEANING  

    • After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

    • Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

    STORING  

    • Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

    • The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

    • The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 

    Shipping and Returns

    We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

    We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

    *Konro Grills and some other larger items are excluded from the free shipping offer.

    How do I make a return on an online order?
    No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

    Can I pick up my order Curbside / At the store?
    Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

    Request Additional Info
    View full details
    Great customer service
    large Selection
    Satisfaction Guaranteed

    Recently Viewed