Fujiwara Western Denka Honesuki 150mm
Fujiwara Western Denka Honesuki 150mm
Breaking down chicken is a dream with the Teruyasu Fujiwara Denka honesuki. Fujiwara-san’s own formulated Chigusa-kou super blue carbon is unlike any other carbon steels because it's hand-chosen by the man himself and also he starts with more steel and works it longer than most blacksmiths.
At Knifewear, saying “I own a Fujiwara” is basically a secret handshake that tells everyone you have fantastic taste in knives. The Denka line is especially revered by knife nerds and is one of my favourite kitchen knives of all time. The Fujiwara family started as blacksmiths in 1870, first forging farm tools, then swords. Today, their name is one of the most revered in the world of Japanese knives.
About the shape - The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbits. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel, you still wouldn’t want to force this knife through bone.
Shape | |
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Blade Length | |
Blade Height | |
Blade Thickness Above Heel | |
Weight | |
Steel Type |
Rust Prone ⓘ
This knife can rust, click to learn more.
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Rockwell Hardness | 65–66 |
Edge/Bevel | |
Handle | Pakkawood Metal Bolster |
Made in | |
Knifeline | Fujiwara Denka no Hoto |
Brand | Teruyasu Fujiwara |
Knife Care
Knife Care
Shipping and Returns
Shipping and Returns
We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
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How do I make a return on an online order?
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Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.