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Fujiwara Western Denka Gyuto 210mm
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Fujiwara Western Denka Petty 120mm
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Fujiwara Wa Denka Gyuto 210mm
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Fujiwara Western Denka Nakiri 165mm
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Fujiwara Western Denka Gyuto 195mm
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Fujiwara Western Denka Santoku 165mm
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Fujiwara Western Denka Gyuto 240mm
Regular price €941,00 EURRegular priceUnit price perSold out -
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Fujiwara Wa Denka Nakiri 165mm
Regular price €577,00 EURRegular priceUnit price perSold out -
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Fujiwara Western Denka Gyuto 180mm
Regular price €568,00 EURRegular priceUnit price perSold out -
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Fujiwara Western Denka Gyuto 150mm
Regular price €538,00 EURRegular priceUnit price perSold out -
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Fujiwara Western Denka Petty 150mm
Regular price €519,00 EURRegular priceUnit price perSold out -
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Fujiwara Wa Denka Petty 120mm
Regular price €499,00 EURRegular priceUnit price perSold out -
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Fujiwara Western Denka Nakiri 195mm
Regular price €892,00 EURRegular priceUnit price perSold out -
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Fujiwara Wa Denka Santoku 165mm
Regular price €558,00 EURRegular priceUnit price perSold out -
Fujiwara Western Denka Honesuki 150mm
Regular price €928,00 EURRegular priceUnit price perSold out -
Fujiwara Western Denka Sujihiki 270mm
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Fujiwara Western Denka Sujihiki 240mm
Regular price €912,00 EURRegular priceUnit price perSold out -
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Fujiwara Wa Denka Gyuto 240mm
Regular price €941,00 EURRegular priceUnit price perSold out -
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Fujiwara Wa Denka Gyuto 195mm
Regular price €577,00 EURRegular priceUnit price perSold out -
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Fujiwara Wa Denka Petty 150mm
Regular price €519,00 EURRegular priceUnit price perSold out
About Fujiwara Denka no Hoto
Swordsmith Teruyasu Fujiwara IV has named these knives Denka no Hoto (伝家の宝刀), “Treasured Family Sword” — a bold claim, but one that is deserved. People regularly gasp when they slice a tomato or potato with Fujiwara-san’s knives in the shop. The knives of Teruyasu Fujiwara are real darlings of Knifewear. These blades of his are remarkable. The quality of the sharpness is nearly unparalleled and the edge retention blows my mind.
Professional chefs generally hold a knife by pinching the blade with the thumb and fore-finger. The unique finger notch cut from the choil makes this grip even easier and more comfortable.
These knives are finished with a Western style pakka wood handle. The Pakka wood handle is made from layers of wood and resin, compressed under high heat to produce and incredibly durable material. The net result is a handle that looks and feels like wood, but not affected by water. Fujiwara knives feature a tapered tang for great balance.
The kanji on the knife blade 藤原照康作 reads “Fujiwara Teruyasu Saku” (Made by Teruyasu Fujiwara).