About Japanese Kitchen Knives
We have a knife designed for every kitchen job imaginable, from fine delicate cuts to chopping through bones. Many of our blades are traditional Japanese designs, while some are hybrids of Japanese and European styles, made with Japanese steels and techniques.
We also supplement the selection with some butchery knives from Spain and America, so you can find the exact blade that you're looking for. Whether you're looking for your first knife or your tenth, we've got the right one for you.
Articles and videos
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Gyuto
The classic chef's knife. Gyuto means "cow sword", cool huh? -
Kitchen Knife Sets
Looking for a set? We'll give 10% off on any of these. -
Kiritsuke, Kengata, Bunkas
Kiritsuke, Kengata and the often smaller Bunka is a more bad-ass chef's knife. -
Santoku
Santoku means "three virtues". Slicing, dicing, chopping or meat, fish, veggies. This knife does it all. -
Petty
For small jobs, or if you just like a smaller knife. -
Nakiri
This Japanese veggie knife is becoming a must for Western kitchens.
