Serration Type
Regular Serrations.
Crumbiness
Somewhat crumby.
What we like about it
So. Damn. Sexy. A constant customer favourite.
Serration Type
Scalloped Serrations.
Crumbiness
Slightly crumby.
What we like about it
Extra long for squares, cakes, and big loaves.
Serration Type
Serrated Tip.
Crumbiness
Slightly crumby.
What we like about it
Easy to resharpen, smooth to cut with. It is unique, so inherently more interesting?
Serration Type
Agressive Serrations.
Crumbiness
Lots of crumbs!
What we like about it
Very aggressive and easy to cut with. You'll find this knife in tons of professionals knife rolls.
Serration Type
Scalloped Serrations.
Crumbiness
Somewhat crumby.
What we like about it
The Cadillac of bread-knives. It'll reasonably cutting your grandchild's sourdough with how long it'll stay sharp.
Serration Type
Regular Serrations.
Crumbiness
Slightly crumby.
What we like about it
Just look at that damascus. LOOK AT IT.
Serration Type
Scalloped Serrations.
Crumbiness
Slightly crumby.
What we like about it
Cuts like a hot knife through butter.
Serration Type
Regular Serrations.
Crumbiness
Slightly crumby.
What we like about it
Well balanced and great fit and finish. Bit of a darkhorse in the line up.
If you still can't figure out the right one, shoot us an emailor send us a message and we'll be happy to help you choose.
Nathan started at Knifewear in 2013, when he left the restaurant industry to slang knives. Nowadays, he handles our communications, social media, and YouTube channel. If you're reading words on this website or watching one of our videos, Nathan was involved. He spends his spare time growing food, cooking, fermenting food and booze, and enjoying the great outdoors.
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