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  • Sugimoto No.2 Chinese Cleaver 220mm

    About the Shape -The Chinese cleaver (chuka-bocho in Japanese) is a unique and versatile shape of the knife. For many classically trained Chinese chefs, these hefty blades are their chef's knife, performing nearly every kitchen task imaginable. Those who have trained seriously can wield these with precision and grace rarely seen in western kitchens.
    They come in a variety of blade thicknesses, ranging from razor-thin for slicing garlic, to wedge-thick for splitting bones. Many chefs will sharpen different parts of their chuka-bocho for different purposes, allowing them to do everything with one large blade.

    Shape Chuka-bocho
    Blade Length 220 mm
    Blade Height 110 mm
    Blade Thickness Above Heel 4.6 mm
    Weight 468 g
    Steel Type Shirogami #2 (White Carbon Steel) With Carbon Steel Cladding
    Rust Prone ⓘ This knife can rust, click to learn more.
    Rockwell Hardness 62–63
    Edge/Bevel Double (50/50)
    Handle Western Handle -
    Brand Sugimoto

    We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

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    *Konro Grills and some other larger items are excluded from the free shipping offer.

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    Can I pick up my order Curbside / At the store?
    Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.