Sadamasa Aogami Stainless Migaki Kiritsuke Santoku 165mm
Sadamasa Aogami Stainless Migaki Kiritsuke Santoku 165mm
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About Sadamasa Kajiya - Opened in 1920, Sadamasa is located in the beautiful mountainous area of Chino city, Nagano. Now, the young fourth-generation Yusuke Obi forges, polishes, and sharpens the blades to perfection. His knives are beautifully polished and sharpened, starting with a thick spine that tapers to a nice thin edge. This allows them to glide through food like nothing without feeling too delicate. A nice toothy edge lets them bite into tough vegetable skins effortlessly.
These blades are forged from Aogami #2 with stainless cladding, making them high-performance but relatively low maintenance. The burnt chestnut and water buffalo horn handle is the perfect ribbon on a stunning package.
About the Shape - The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.
| Shape | |
|---|---|
| Blade Length | |
| Blade Height | |
| Blade Thickness Above Heel | |
| Weight | |
| Steel Type |
Rust Prone ⓘ
This knife can rust, click to learn more.
|
| Rockwell Hardness | 62–63 |
| Blacksmith | |
| Edge/Bevel | |
| Handle | Oval Burnt Chestnut Water Buffalo Horn Collar |
| Made in | |
| Brand | Sadamasa |
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
Shipping and Returns
Shipping and Returns
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