For those seeking a silkier edge for their Western style knives, The Naniwa 2000 grit makes an excellent finishing stone. If you’re sharpening Japanese knives, this stone will reduce your sharpening time on finer grit stones. Moreover, it is a great “tuning” stone. If you’re knife isn’t really dull but you want to give it a sharper, silkier edge the 2000 is the perfect stone to start on. DO NOT soak this stone.
This stone only requires a splash of water while sharpening. Please wipe excess water off from the stone before storing.
Not following these directions can result in damaging your stone.
|Stone Family||Naniwa Traditional|
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*Konro Grills and some other larger items are excluded from the free shipping offer.
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Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.