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  • Misono MV Honesuki Maru 145mm

    About the Shape - The Honesuki is a Japanese-style boning knife. Initially designed for poultry and small animals like rabbits, it excels for much larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.

    Shape Honesuki
    Blade Height 27.5 mm
    Blade Thickness Above Heel 2.6 mm
    Weight 176 g
    Steel Type Molybdenum Vanadium Stainless Steel Mono Steel
    Rockwell Hardness 57–59
    Edge/Bevel Semi-Double (70/30) -Right Bias
    Handle Western Handle -
    Made in Seki, Gifu, Japan
    Brand Misono

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