Brand | Knifewear |
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A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
This is the stone that will sharpen every knife in your kitchen. 220 grit is perfect for getting an edge on dull blades, while 1000 offers a smooth polish. This is the ideal finish for softer western steels. Folks sharpening Japanese knives will want to finish on a finer grit, anywhere from 3000 to 8000.
Size | 185x65x30mm |
Grits |
Green side 220 grit / Red Side 1000 grit
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Country of Origin
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Vietnam |
About Knifewear Products - We've sourced the best kitchen accessories to accompany our knives, items that we're so proud of we put our name on them. We have a wide selection of tools for the professional chef and home cook, from tweezers and tongs, to knife bags and sharpening stones.