Blade Length | 205 mm |
---|---|
Blade Height | 89 mm |
Blade Thickness Above Heel | 2 mm |
Weight | 255 g |
Edge/Bevel | Double (50/50) |
Made in | Hong Kong |
Brand | Chan Chi Kee (CCK) |
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
About the Shape - This thin, lightweight cleaver is the ultimate precision vegetable and meat slicer. The paper-thin blade allows you to get clean, even cuts with ease, similar to a nakiri. Don't use this guy around bones though, so stick to boneless meat and veggies only!
About CCK Cleavers - Started in the 1920s, Chan Chi Kee (better known as CCK) specialized in Chinese cleavers and other Chinese chef's knives. They've become recognized the world over for their high-quality cleavers, and are an essential part of many knife collector's kit. With decades of history and expertise, this Hong Kong-based maker is the go-to brand to trust for Chinese-style kitchen knives.