articles
Miyazaki Kajiya, Rustic Blades From a Talented ...
The beautiful island of Fukue is a part of the Goto Islands, and is famous for its nature, seafood, Tsubaki (Camellia) oil and unique udon noodles. Fukue Island is located...
Miyazaki Kajiya, Rustic Blades From a Talented ...
The beautiful island of Fukue is a part of the Goto Islands, and is famous for its nature, seafood, Tsubaki (Camellia) oil and unique udon noodles. Fukue Island is located...
Small Makers Month at Knifewear
As the name implies, Small Makers Month some of the smaller-scale blacksmiths that we've met in Japan, who we absolutely love the work of. These are folks like Nigara Hamono and Hado Sakaiwho...
Small Makers Month at Knifewear
As the name implies, Small Makers Month some of the smaller-scale blacksmiths that we've met in Japan, who we absolutely love the work of. These are folks like Nigara Hamono and Hado Sakaiwho...
What to Expect When You Visit a Japanese Kitche...
Hey folks! It's New Guy Gabe from Knifewear Edmonton, and I wanted to write the FNG (Fun New Guy’s) guide to Knifewear, to help you know what to expect when...
What to Expect When You Visit a Japanese Kitche...
Hey folks! It's New Guy Gabe from Knifewear Edmonton, and I wanted to write the FNG (Fun New Guy’s) guide to Knifewear, to help you know what to expect when...
A New Challenger: Fujimoto Kurouchi-Forged!
Fujimoto Knives is a favourite brand at Knifewear. Their knives are made by a team of expert craftspeople, each one a specialist in their own field, creating stunning blades at...
A New Challenger: Fujimoto Kurouchi-Forged!
Fujimoto Knives is a favourite brand at Knifewear. Their knives are made by a team of expert craftspeople, each one a specialist in their own field, creating stunning blades at...
Owen's Left-Handed Hasenpfeffer Recipe
Well, you asked for it. I’ve (ahem) “adapted” my recipe from the recipe of the one and only chef Alfons Schuhbeck who is an absolute G. He’s got a Michelin star,...
Owen's Left-Handed Hasenpfeffer Recipe
Well, you asked for it. I’ve (ahem) “adapted” my recipe from the recipe of the one and only chef Alfons Schuhbeck who is an absolute G. He’s got a Michelin star,...
How to Use a Santoku - Knife Skills 101
Slice it! Chop it! Dice it! I promise this isn’t a blog about a late-night infomercial product that barely works, but it IS about the Japanese kitchen knife known as...
How to Use a Santoku - Knife Skills 101
Slice it! Chop it! Dice it! I promise this isn’t a blog about a late-night infomercial product that barely works, but it IS about the Japanese kitchen knife known as...