The Best Japanese Kitchen Knives to Give Your Clients and Employees as Gifts
The best gifts inspire and excite the moment they’re opened. Whether you have staff deserving of appreciation or clients you want to thank for their business, a beautiful kitchen knife is sure to delight. Japanese knives enable folks to enjoy the time spent cooking for themselves, their friends, and their families because they’re gorgeous and perform like crazy. They’re made from super-hard steel and crafted by hand, allowing them to keep a sharp edge for way longer, making them easier, safer, and much more fun to use. They'll think of you whenever they take out their favourite knife to cook.
But which knife to buy? With so many makes and shapes to choose from, the world of Japanese knives can be daunting to navigate. I’m here to cut through the noise and tell you exactly which kitchen knives your employees and clients will love. As you shop, keep three main rules in mind:
- Gifts should wow the recipient the moment they open them. Pick knives with good looks!
- Gifts should be easy to care for. Some fancier Japanese knives are high-maintenance and can rust. Stick with stainless steel.
- It should be a shape and size they’ll use every day, like a chef’s knife or paring knife.
The knives I’m recommending in this article easily fill these requirements. We also offer discounts for purchases of 3 knives or more; check out our corporate pricing for more details
