Brand | Yamada Uchidashi |
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A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
Yamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. they are a family-owned small craft factory run over three generations. In addition to a range of fantastic woks, they also produce a wonderful hammered frying pan.
Most people find they like a 26cm or 28cm frying pan for everyday cooking.
Thickness | 1.6mm |
Diameter of Bottom - 22cm Pan | 15.5cm |
Diameter of Bottom - 26cm Pan | 20.3cm |
Diameter of Bottom - 28cm Pan | 21.6cm |
Country of Origin | Japan |
Made by | Yamada Uchidashi |
Special Instructions for Yamada pans and Woks - Yamada pans and woks come unseasoned and are covered with an anti-rust protective coating. Before first use, make sure to heat the wok to burn off the coating and wash it with detergent when it gets cool. We recommend doing this outside or in a well-ventilated area.
After the seasoning is removed, scrub them well and season them as per a standard carbon steel pan. Instructions are in the attached care-letter that comes with the pan or in the "pan care" tab above the description.