Takeshi Saji SG2 Nickel Damascus Western Sakimaru Sujihiki 240mm
Takeshi Saji SG2 Nickel Damascus Western Sakimaru Sujihiki 240mm
About Takeshi Saji - Hailing from Takefu Knife Village, Takeshi Saji started learning to work the forge under his father in 1966 at the age of 16. Since he was young, he always wanted to be a blacksmith. The full successor to his master at the age of 30, he is a third-generation blacksmith in his family. Saji-san is one of the founding members of Takefu Knife Village. He loves a challenge and is always looking for new technology and techniques. Take Rainbow Damascus, for instance. The name Rainbow comes from the fact that this steel is made from layers of stainless steel laminated with alternating layers of bronze, copper, and brass.
About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.
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Rockwell Hardness | 62–63 |
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A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
Knife Care
Knife Care
Shipping and Returns
Shipping and Returns
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