Ikeda Yoshikazu Shiroichi Mizu Honyaki Kyomen Fuji Hamono Kiritsuke Gyuto 240mm
Ikeda Yoshikazu Shiroichi Mizu Honyaki Kyomen Fuji Hamono Kiritsuke Gyuto 240mm
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About the Shape - Much like a Bunka, the Kiritsuke is a more bad-ass chef's knife of sorts. They combine the flat, sliding edge of a Nakiri perfectly with the length and slight curvature of a traditional chef's knife. The added steel at the tip allows them to cut more effectively, with less effort on your part.
| Shape | |
|---|---|
| Blade Height | |
| Blade Thickness Above Heel | |
| Weight | |
| Steel Type |
Rust Prone ⓘ
This knife can rust, click to learn more.
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| Rockwell Hardness | 62–64 |
| Blacksmith | |
| Sharpener | |
| Edge/Bevel | |
| Handle | |
| Made in |
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
Shipping and Returns
Shipping and Returns
We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.
We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.
*Konro Grills and some other larger items are excluded from the free shipping offer.
How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts.
Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you.
