Shape | Petty |
---|---|
Blade Length | 120 mm |
Steel Type |
HAP40 High Speed Powder Semi-Stainless Steel
with Stainless Steel Cladding
Rust Prone ⓘ This knife can rust, click to learn more.
|
Rockwell Hardness | 65–67 |
Edge/Bevel | Double (50/50) |
Handle | Wa (Japanese) Handle - Octagon Walnut Water Buffalo Horn Collar |
Knife Line | Hatsukokoro Hayabusa HAP40 |
Made in | Seki, Gifu, Japan |
Brand | Hatsukokoro |
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
About Hatsukokoro Hayabusa - This unique line of knives is made by a number of talented knife makers, including San-Etsu hamono in Seki. The HAP40 line is simple, slick and just works like a charm. HAP40 high speed powder steel, which can attain a Rockwell Hardness of 67+. In layman’s terms, it’s insanely hard steel that gets wicked sharp and holds an edge like nothing else.