Steel Type | Molybdenum Vanadium Stainless Steel |
---|---|
Rockwell Hardness | 57–59 |
Edge/Bevel | Double (50/50) |
Handle | Western Handle - Zelkova |
Knife Line | Shizu Hamono Morinoki |
Made in | Seki, Gifu, Japan |
Brand | Shizu Hamono |
About the Shape -It's for pizza, duh. Neopolitan, New York, Greek, Chicago deep dish, Detroit, Sicilian, California, St. Luis, cracker-crust, gluten-free, cauliflower-crust, bagel pizza, sushi pizza, pizza pot-pie, DQ's icecream pizza...
Just don't use it for lasagna.
About Shizu Morinoki - Shizu Hamono is a relatively “new” knife maker, established in 1959 in Seki by Masami Horibe, he grew in Seki city, the city of blacksmiths, and naturally became a craftsman. Their Morinoki line sports a clean, rustic aesthetic that we love. They fit right into a modern kitchen, and the line is perfect for cooks of any skill level that want a reliable knife that doesn't have to be babied. The stainless steel takes a great edge but doesn't chip easily, and the zelkova handle is simple and elegant.