| Blacksmith | Mutsumi Hinoura |
|---|---|
| Made in | Tsubame-Sanjo, Niigata, Japan |
No products found
Use fewer filters or remove all
About Mutsumi Hinoura
The Hinoura name is well known in the world of Japanese knives, and they enjoy a considerable reputation in Echigo as they have done a great deal to advance the knife maker’s art in Sanjo.
A province in the northern part of central Japan, Echigo is by no means just another knife-making region. There, the art of forging looks back on 700 years of tradition. The city of Sanjo is situated in this province, in today’s Niigata prefecture. This is where the Hinoura family has been practicing the blade-making trade for four generations. Read more.
Articles and videos
-
Toshihiro Wakui
Toshihiro Wakui-san is a third-generation maker of hand-forged crowbars who pivoted his business to knife making when hand-made crowbars went out of fashion. He mastered the art in four short years apprenticing under Kazuomi Yamamoto of Yoshikane and got to work making his own knives. Working completely solo in a rather chaotic workshop a la Doc Brown, he produces gorgeous blades with excellent fit and finish. -
Kisuke Manaka
Kisuke Manaka is a relatively young, 5th generation, blacksmith in Kasukabe, Saitama pref. His father-in-law was a wholesaler masquerading as a blacksmith, and Manaka-san didn’t like the dishonest way his father-in-law operated his business so he decided to become a blacksmith himself. He didn’t have anyone who could teach him, but he had a pile of equipment that he had inherited such as a spring hammer, a sharpening wheel, etc. He began making knives from scratch about 10 years ago and experienced many years of struggle and learning from his struggles. Through sheer force of effort, he developed the technique to forge-weld steels in house, even forge welding stainless steel which is no easy task.