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Masakage Yuki Gyuto 210mm
Regular price €246,00 EURRegular priceUnit price per -
Masakage Yuki Santoku 165mm
Regular price €199,00 EURRegular priceUnit price per -
Masakage Yuki Nakiri 165mm
Regular price €216,00 EURRegular priceUnit price per -
Masakage Yuki Bunka 170mm
Regular price €202,00 EURRegular priceUnit price per -
Masakage Yuki Gyuto 240mm
Regular price €291,00 EURRegular priceUnit price per -
Masakage Yuki Honesuki 150mm
Regular price €202,00 EURRegular priceUnit price per -
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Masakage Yuki Petty 120mm
Regular price €164,00 EURRegular priceUnit price perSold out -
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Masakage Yuki Ko-Bunka 130mm
Regular price €171,00 EURRegular priceUnit price perSold out -
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Masakage Yuki Sujihiki 270mm
Regular price €291,00 EURRegular priceUnit price perSold out -
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Masakage Yuki Petty 75mm
Regular price €164,00 EURRegular priceUnit price perSold out -
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Masakage Yuki Kamagata 110mm
Regular price €202,00 EURRegular priceUnit price perSold out -
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Masakage Yuki Sujihiki 300mm
Regular price €312,00 EURRegular priceUnit price perSold out -
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Masakage Yuki Gyuto 270mm
Regular price €323,00 EURRegular priceUnit price perSold out
About Masakage Yuki
This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. The splash of red pakka gives it a feeling of drama, like the final scene of Kill Bill: Volume 1.
Handmade with a hard Shirogami (white) carbon steel and clad in a softer stainless steel, the Yukis are a customer favourite. You get the superior edge retention, easy sharpening and a silky smooth cut of a carbon-steel blade, with only minor maintenance required on the edge of the knife. It’s a genius way to make a knife. Keep the edge dry and you'll be singing.
These blades are forged by Yoshimi Kato in Takefu Knife Village.