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Masakage Kiri Santoku 165mm
Regular price €275,00 EURRegular priceUnit price perSale price €275,00 EUR -
Masakage Kiri Gyuto 240mm
Regular price €434,00 EURRegular priceUnit price perSale price €434,00 EUR -
Masakage Kiri Sujihiki 270mm
Regular price €434,00 EURRegular priceUnit price perSale price €434,00 EUR -
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Masakage Kiri Nakiri 165mm
Regular price €305,00 EURRegular priceUnit price perSale price €305,00 EURSold out -
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Masakage Kiri Bunka 165mm
Regular price €281,00 EURRegular priceUnit price perSale price €281,00 EURSold out -
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Masakage Kiri Petty 120mm
Regular price €216,00 EURRegular priceUnit price perSale price €216,00 EURSold out -
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Masakage Kiri Ko-Bunka 130mm
Regular price €227,00 EURRegular priceUnit price perSale price €227,00 EURSold out -
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Masakage Kiri Gyuto 210mm
Regular price €351,00 EURRegular priceUnit price perSale price €351,00 EURSold out -
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Masakage Kiri Petty 75mm
Regular price €214,00 EURRegular priceUnit price perSale price €214,00 EURSold out
More about Masakage Kiri
Masakage’s Kiri (mist) line are hand forged from VG-10, a high carbon, stainless steel created for knife making and then laminated with 49-layer Damascus. Truly useable art! Paired with an oval handle made of white magnolia and red pakka, the balance and overall feel is something that a serious cook craves.
VG-10 is a steel designed to make knives; it brings sharpness, toughness and stain resistance together in the best combination possible. You’ll never see your food discolour or have to pick up a rusty knife.
These blades are forged by Yoshimi Kato in Takefu Knife Village.
| Steel Type | |
|---|---|
| Rockwell Hardness | 60 - 62 |
| Handle | |
| Blacksmith | Yoshimi Kato |
| Made in | Echizen, Fukui, Japan |
| Brand | Masakage |