Haruyuki Shiso

Japanese blades have long been treasured for their beauty and performance. While modern knife-making techniques often involve less hands-on work, the results of modern technology are more consistent and reliable. The Haruyuki Shiso has the best of both worlds; it combines classic style and elegance with the consistency and perfection of modern factory-forging. The blades are forged by machine, and are ground, sharpened, handles and inspected by master craftsmen. 

Aogami Super is the king of knife steel - super easy to sharpen, gets a laser beam edge, cuts like silk and is very rugged for its hardness.It’s called SUPER for a reason. They are then clad in a softer stainless steel to help lower the possibility of rusting. Just brilliant.  The kurochi finish is possibly one of our favourites we’ve seen on a machine-forged knife. Whether you are a professional chef building your tool kit, or a home cook wanting an awesome knife, the Shiso will serve you well.

The handle is made from Morado, a wood used when durability is key. Flooring and cabinetry, for example. The edge has been sharpened by hand with a western style 50/50 bevel making it suitable for for most any kitchen task.

The kanji on the knife blade “春幸” means “Haruyuki”.

Steel Type Aogami Super (Blue Carbon Steel) with Stainless Steel Cladding
Rockwell Hardness 63–64
Brand Haruyuki
Handle Wa (Japanese) Handle - Octagon Morado Wood Handle with Blonde Pakkawood Collar

Japanese blades have long been treasured for their beauty and performance. While modern knife-making techniques often involve less hands-on work, the results of modern technology are more consistent and reliable. The Haruyuki Shiso has the best of both worlds; it combines classic style and elegance with the consistency and perfection of modern factory-forging. The blades are forged by machine, and are ground, sharpened, handles and inspected by master craftsmen. 

Aogami Super is the king of knife steel - super easy to sharpen, gets a laser beam edge, cuts like silk and is very rugged for its hardness.It’s called SUPER for a reason. They are then clad in a softer stainless steel to help lower the possibility of rusting. Just brilliant.  The kurochi finish is possibly one of our favourites we’ve seen on a machine-forged knife. Whether you are a professional chef building your tool kit, or a home cook wanting an awesome knife, the Shiso will serve you well.

The handle is made from Morado, a wood used when durability is key. Flooring and cabinetry, for example. The edge has been sharpened by hand with a western style 50/50 bevel making it suitable for for most any kitchen task.

The kanji on the knife blade “春幸” means “Haruyuki”.