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Hado Sakai Sumi Gyuto 210mm
Regular price €340,00 EURRegular priceUnit price perSale price €340,00 EURSold out -
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Hado Sakai Sumi Bunka 180mm
Regular price €320,00 EURRegular priceUnit price perSale price €320,00 EURSold out -
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Hado Sakai Sumi Ko-Bunka 135mm
Regular price €266,00 EURRegular priceUnit price perSale price €266,00 EURSold out -
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Hado Sakai Sumi Gyuto 240mm
Regular price €388,00 EURRegular priceUnit price perSale price €388,00 EURSold out -
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Hado Sakai Sumi Nakiri 165mm
Regular price €298,00 EURRegular priceUnit price perSale price €298,00 EURSold out
More about Hado Sakai Sumi
Hado Sakai sources blades from the best knife makers in Sakai, and has them sharpened by their resident master-sharpener, Maruyama-san. Hado Sakai was the first maker in Sakai to bring carbon steel clad with stainless steel to Yoshikazu Tanaka-san, and now Tanaka-san loves it! He now forges with this steel for several different companies.
The Sumi series is a special collaboration between Knifewear and Hado Sakai. The blades are forged by Yoshikazu Tanaka with a kurouchi finish is unusual in Sakai, but we think it makes the knives extra snazzy. We also suggested they make a ko-bunka, and we think it rocks! This line cuts like a razor, looks stunningly rustic, and gets a Sakai knife in your kitchen at a very reasonable price.
| Steel Type | |
|---|---|
| Rockwell Hardness | 62 - 63 |
| Handle | |
| Blacksmith | Yoshikazu Tanaka |
| Made in | Sakai, Osaka, Japan |
| Sharpener | Naohiro Nomura |
| Sharpened in | Sakai, Osaka, Japan |
| Brand |