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Japanese Knives
Gyuto 240mm Japanese Chef's Knives
Comparable to a 10" chef's knife, the 240mm gyuto is the favourite of professional chefs and adventurous home cooks. This long, sweeping kitchen knife is excellent for handling a huge mountain of prep, whipping up a holiday feast, and even slicing large roasts and portioning steaks. Is there anything the 240mm gyuto can't do? Hardly! Pair this guy with a 135mm petty, and you could absolutely rule the kitchen.
