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Haruyuki Nishiki Sujihiki 240mm
Regular price €146,00 EURRegular priceUnit price perSale price €146,00 EUR -
Diced Knives Fisher / Butcher 205mm
Regular price €214,00 EURRegular priceUnit price perSale price €214,00 EUR -
Sakai Takayuki SK4 Left Handed Honesuki Maru 150mm
Regular price €81,00 EURRegular priceUnit price perSale price €81,00 EUR -
Nigara SG2 Folding Knife 95mm
Regular price €436,00 EURRegular priceUnit price perSale price €436,00 EUR -
Koen x Knifewear CORE Knife Wallet
Regular price €123,00 EURRegular priceUnit price perSale price €123,00 EUR -
Sakai Takayuki SK4 Gyuto 330mm
Regular price €148,00 EURRegular priceUnit price perSale price €148,00 EUR -
Medium Rare Realtree APX Apron
Regular price €84,00 EURRegular priceUnit price perSale price €84,00 EUR -
Sakai Takayuki SK4 Komakiri Gyuto 240mm
Regular price €146,00 EURRegular priceUnit price perSale price €146,00 EUR -
Hatsukokoro Knife Tote Bag
Regular price €152,00 EURRegular priceUnit price perSale price €152,00 EUR -
Sakai Takayuki SK4 Gyuto 270mm
Regular price €116,00 EURRegular priceUnit price perSale price €116,00 EUR
About Gifts for the Professionals
Don't be intimidated by someone who knows their craft, many of us were chefs in a former life and we know what chef's like. A bigger chef's knife like a 210mm, 240mm or even 270mm gyuto is the perfect first-knife for the professional, or aspiring professional. Better yet, pair a chef's knife with a smaller petty, and you've got the start of a serious knife set!
If they're already well-equipped, then they're going to need a solid knife-roll to store their gear in, and a set of sharpening stones to keep a keen edge on their tools. If you only need a few stocking stuffers, no chef can leave home without a Kuhn paring knife, a solid plating spoon, and a sharpie.








