articles
What's a K-Tip? Kiritsuke v.s. Bunka v.s. Hakata
If you’ve spent any time researching Japanese knives online lately, chances are you’ve heard the term “K-tip” or “reverse-tanto” thrown around in reference to knives with badass cut-off tips like...
What's a K-Tip? Kiritsuke v.s. Bunka v.s. Hakata
If you’ve spent any time researching Japanese knives online lately, chances are you’ve heard the term “K-tip” or “reverse-tanto” thrown around in reference to knives with badass cut-off tips like...
Sharpening for Pride Month Fundraiser, June 1-30
Every year, Knifewear donates 50% of knife sharpening proceeds to local charities, and this June we're giving to local 2SLGBTQIA+ organizations hand-picked by our staff! June 1-30, Knifewear will donate:...
Sharpening for Pride Month Fundraiser, June 1-30
Every year, Knifewear donates 50% of knife sharpening proceeds to local charities, and this June we're giving to local 2SLGBTQIA+ organizations hand-picked by our staff! June 1-30, Knifewear will donate:...
How Can I Stop My Carbon Steel Knife From Rusting?
Lire la version française ici Carbon steel knives can be a beautiful pain in the ass sometimes. They are usually sharper than stainless knives, a dream to sharpen, and...
How Can I Stop My Carbon Steel Knife From Rusting?
Lire la version française ici Carbon steel knives can be a beautiful pain in the ass sometimes. They are usually sharper than stainless knives, a dream to sharpen, and...
Knifewear Victoria Popup, June 28 & 29
June 28 & 29, 11 am to 5 pm The Hotel Grand Pacific, by Fathom Restaurant463 Belleville St., Victoria, BC V8V 1X3 Knifewear is finally returning to Victoria this summer with...
Knifewear Victoria Popup, June 28 & 29
June 28 & 29, 11 am to 5 pm The Hotel Grand Pacific, by Fathom Restaurant463 Belleville St., Victoria, BC V8V 1X3 Knifewear is finally returning to Victoria this summer with...
How to Sharpen Kitchen Knives with Japanese Whe...
So there you are, getting ready for an epic taco Tuesday. Iceberg lettuce? Check! Shredded Cheeses? Check! Leftover pulled pork? Double-check! Now it’s time for the star of those tacos;...
How to Sharpen Kitchen Knives with Japanese Whe...
So there you are, getting ready for an epic taco Tuesday. Iceberg lettuce? Check! Shredded Cheeses? Check! Leftover pulled pork? Double-check! Now it’s time for the star of those tacos;...
3 Tips for Seasoning & Searing Steak Like a Chef
Good meat doesn’t come cheap, so let’s not screw it up. Our man Mike spent over 18 years slinging hash and jockeying pans in the best of Canada’s eateries—he knows...
3 Tips for Seasoning & Searing Steak Like a Chef
Good meat doesn’t come cheap, so let’s not screw it up. Our man Mike spent over 18 years slinging hash and jockeying pans in the best of Canada’s eateries—he knows...