articles

How to Sharpen Carbon Steel Knives v.s. Stainless Steel Knives

How to Sharpen Carbon Steel Knives v.s. Stainle...

Metallurgy is challenging and complex, and boring, and I don’t understand it. Furthermore, much like what an NFT is, I do not want anyone out there to try explaining it...

How to Sharpen Carbon Steel Knives v.s. Stainle...

Metallurgy is challenging and complex, and boring, and I don’t understand it. Furthermore, much like what an NFT is, I do not want anyone out there to try explaining it...

Honing Your Knife v.s. Sharpening Your Knife

Honing Your Knife v.s. Sharpening Your Knife

We’ve been pretty consistent about how we feel about sharp knives  — they’re fantastic. They’re easy and safe to use; they make cooking way more fun, plain and simple! Always...

Honing Your Knife v.s. Sharpening Your Knife

We’ve been pretty consistent about how we feel about sharp knives  — they’re fantastic. They’re easy and safe to use; they make cooking way more fun, plain and simple! Always...

How to Repair a Chipped Japanese Kitchen Knife

How to Repair a Chipped Japanese Kitchen Knife

Did your knife hit a bone by accident? Did a family member think it was the best tool to open a coconut? Was that stalk of lemongrass just a little...

How to Repair a Chipped Japanese Kitchen Knife

Did your knife hit a bone by accident? Did a family member think it was the best tool to open a coconut? Was that stalk of lemongrass just a little...

How to Fix a Bent Kitchen Knife

How to Fix a Bent Kitchen Knife

Oh no! Your beautiful handmade knife is bent! Perhaps it got dropped, maybe someone sat on your knife roll, or god forbid, it got stuck in a cutlery drawer. Whatever...

How to Fix a Bent Kitchen Knife

Oh no! Your beautiful handmade knife is bent! Perhaps it got dropped, maybe someone sat on your knife roll, or god forbid, it got stuck in a cutlery drawer. Whatever...

How to Thin Your Japanese Kitchen Knives on Whetstones (And Why You Should!)

How to Thin Your Japanese Kitchen Knives on Whe...

Thinning your knife, or “hot-rodding” as we call it at Knifewear, is a crucial part of sharpening a well made knife. What is “hot-rodding”? It isn’t ripping your car up and...

How to Thin Your Japanese Kitchen Knives on Whe...

Thinning your knife, or “hot-rodding” as we call it at Knifewear, is a crucial part of sharpening a well made knife. What is “hot-rodding”? It isn’t ripping your car up and...

How to Sharpen Kitchen Knives with Japanese Whetstones

How to Sharpen Kitchen Knives with Japanese Whe...

So there you are, getting ready for an epic taco Tuesday.  Iceberg lettuce? Check! Shredded Cheeses? Check! Leftover pulled pork? Double-check! Now it’s time for the star of those tacos;...

How to Sharpen Kitchen Knives with Japanese Whe...

So there you are, getting ready for an epic taco Tuesday.  Iceberg lettuce? Check! Shredded Cheeses? Check! Leftover pulled pork? Double-check! Now it’s time for the star of those tacos;...