articles
Fujimoto Knives, the Future of Japanese Knife M...
Fujimoto knives are the future of Japanese knife making, due to the efficiency and modern approach used by their makers. Fujimoto knives are a great choice, whether you’re getting your...
Fujimoto Knives, the Future of Japanese Knife M...
Fujimoto knives are the future of Japanese knife making, due to the efficiency and modern approach used by their makers. Fujimoto knives are a great choice, whether you’re getting your...
$100 knife v.s. $1000 knife: What's the Differe...
One of the questions we get most often in the store is, “which is the most expensive knife around?” There’s something to be said about holding a knife worth more...
$100 knife v.s. $1000 knife: What's the Differe...
One of the questions we get most often in the store is, “which is the most expensive knife around?” There’s something to be said about holding a knife worth more...
How to Use a Chinese Cleaver (Guide to the Illu...
I Like Big Knives, and I Cannot Lie: Tips and Tricks for Getting the Most Out of Japanese-made, Chinese-style Chef’s Knives For the uninitiated a chuka bocho might seem intimidating,...
How to Use a Chinese Cleaver (Guide to the Illu...
I Like Big Knives, and I Cannot Lie: Tips and Tricks for Getting the Most Out of Japanese-made, Chinese-style Chef’s Knives For the uninitiated a chuka bocho might seem intimidating,...
The Best Japanese Chef’s Knives for Chefs
You chefs are a funny bunch. I know, because I was one for many many years. It’s my opinion that “once a chef, always a chef”. We see the world...
The Best Japanese Chef’s Knives for Chefs
You chefs are a funny bunch. I know, because I was one for many many years. It’s my opinion that “once a chef, always a chef”. We see the world...
Knifewear's Top 5 Nakiri Knives of 2022
When I first started working in kitchens over a decade ago, I was fortunate enough to have a chef that taught me knife skills almost exclusively using a nakiri. Chopping,...
Knifewear's Top 5 Nakiri Knives of 2022
When I first started working in kitchens over a decade ago, I was fortunate enough to have a chef that taught me knife skills almost exclusively using a nakiri. Chopping,...
The Tadafusa Hocho-Kobo - The Best Beginner Jap...
It should come as a surprise to absolutely no one that the knife I’m using in my kitchen is important to me. As a professional chef turned career knife nerd,...
The Tadafusa Hocho-Kobo - The Best Beginner Jap...
It should come as a surprise to absolutely no one that the knife I’m using in my kitchen is important to me. As a professional chef turned career knife nerd,...