Shape | Petty |
---|---|
Blade Length | 150 mm |
Steel Type | Aogami Super (Blue Carbon Steel)
With Carbon Steel Cladding
Rust Prone ⓘ This knife can rust, click to learn more.
|
Rockwell Hardness | 63–64 |
Edge/Bevel | Double (50/50) |
Handle | Wa (Japanese) Handle - Octagon Teak Water Buffalo Horn Collar |
Knife Line | Hatsukokoro Kurosagi AS |
Brand | Hatsukokoro |
A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.
About the Shape -This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
About Hatsukokoro Kurosagi AS -