Japanese Knives
Sharpening
Tsukasa Hinoura Unryu Gyuto 240mm
€2.094,00
About the Shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. The longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally by slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.
| Shape | |
|---|---|
| Blade Length | |
| Blade Height | |
| Blade Thickness Above Heel | |
| Weight | |
| Steel Type |
Rust Prone ⓘ
This knife can rust, click to learn more.
|
| Rockwell Hardness | 62–63 |
| Edge/Bevel | |
| Handle | |
| Made in | |
| Brand | Tsukasa Hinoura |
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