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Masashi Kuroshu Sujihiki 270mm
Regular price £812.00 GBPRegular priceUnit price per -
Sold outMasashi Kuroshu Nakiri 165mm
Regular price £379.00 GBPRegular priceUnit price per -
Sold outMasashi Kuroshu Gyuto 210mm
Regular price £491.00 GBPRegular priceUnit price per -
Sold outMasashi Kuroshu Santoku 165mm
Regular price £379.00 GBPRegular priceUnit price per -
Sold outMasashi Kuroshu Petty 120mm
Regular price £328.00 GBPRegular priceUnit price per -
Sold outMasashi Kuroshu Ko-Bunka 135mm
Regular price £355.00 GBPRegular priceUnit price per -
Sold outMasashi Kuroshu Honesuki 150mm
Regular price £379.00 GBPRegular priceUnit price per -
Sold outMasashi Kuroshu Gyuto 240mm
Regular price £535.00 GBPRegular priceUnit price per -
Masashi Shirogami Kuroshu Sakimaru Takobiki 300mm
Regular price £606.00 GBPRegular priceUnit price per -
Masashi Shirogami Kuroshu Sakimaru Takobiki 270mm
Regular price £551.00 GBPRegular priceUnit price per
About Masashi Kuroshu
The core of the blade is made from hard SLD steel and is clad in softer stainless steel. SLD contains 1.5% carbon for an HRC of 63–64, as well as 11–13% chromium for stain resistance. Through a special heat-treating process, Masashi-san is able to get SLD incredibly hard, giving it edge retention on par with high-end carbon steel. Despite the stainless steel nature, you’ll still want to dry it off after each use.
The handle is made of burnt chestnut wood with a water buffalo horn collar and is an oval shape giving optimal comfort to the right and left-handed alike.
The kanji on the knife blade “聖作” means “Masashi Saku” or “made by Masashi”.
knifewear
04/07/21
New knife alert! The Masashi Koi Honesuki has finally joined the Shiroshu and Kuroshu.
Masashi-san's honesukis feature a short durable bevel, perfect for getting through cartiledge and small bones without chipping. VS1 semi-stainless steel allows them to take and hold an amazing edge, without being too fragile!
Link in the bio.
#honesuki #honesukiknife #yakiroti #masashiknives #masashiyamamoto #masashikuroshu #masashishiroshu #masashikoi #meatcutting #butcherknife #meatcutter #chicken
#japaneseknives #japaneseknife #foodindustry #professionalcook #professionalcooking #professionalchef #professionalchefs #chefknife #japaneseknivescollection #japanesesteel #japanesekitchenknives #japanesekitchenknife #handmadeknives #handmadejapaneseknives #kitchenknives #knifewear #knifecollection #knifelife
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knifewear
03/18/21
Do you own a @masashi_crazy_blacksmith knife yet?
We love all of Masashi-san's knives, but it's hard not to love the Kuroshu just a little more. Rugged SLD stainless steel, gorgeous kurouchi damascus.. What's not to love?
Link in the bio.
#masashiknife #masashiknives #masashiyamamoto #masashishiroshu #japaneseknife #gastroart #gourmetartistry #finedining #gastronomi #chefsplating #gourmetfood #michelinguide #chefsplateform #artonaplate #gourmetzfood #discoveringchefs #foodartchefs #kniferoll #chefsplateform #chefsalert #chefstable #chefstagram #chefsteps #chefstalk #chefsofinstagram #culibarytalents #chefknife #foodstarz #michelinstar
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![Product image of Masashi Kuroshu Gyuto 210mm]()
![Product image of Masashi Kuroshu Gyuto 240mm]()
![Product image of Masashi Kuroshu Petty 120mm]()
![Product image of Masashi Kuroshu Sujihiki 270mm]()
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knifewear
03/18/21
Do you own a @masashi_crazy_blacksmith knife yet?
We love all of Masashi-san's knives, but it's hard not to love the Kuroshu just a little more. Rugged SLD stainless steel, gorgeous kurouchi damascus.. What's not to love?
Link in the bio.
#masashiknife #masashiknives #masashiyamamoto #masashishiroshu #japaneseknife #gastroart #gourmetartistry #finedining #gastronomi #chefsplating #gourmetfood #michelinguide #chefsplateform #artonaplate #gourmetzfood #discoveringchefs #foodartchefs #kniferoll #chefsplateform #chefsalert #chefstable #chefstagram #chefsteps #chefstalk #chefsofinstagram #culibarytalents #chefknife #foodstarz #michelinstar
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12/27/20
COLIN S.
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Andrew E.
Verified Buyer
5.0 star rating
12/01/20
Fantastic knife
Review by Andrew E. on 1 Dec 2020 review stating Fantastic knife
Fit and finish is great. It is comfortable in my hand, no sharp or rough edges. The SLD steel's edge retention has exceeded my expectations. Functional art that I enjoy looking at and using daily.
On Masashi Kuroshu Gyuto 210mm
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Andrew E.
Verified Buyer
5.0 star rating
12/01/20
Fantastic knife
Review by Andrew E. on 1 Dec 2020 review stating Fantastic knife
Fit and finish is great. It is comfortable in my hand, no sharp or rough edges. The SLD steel's edge retention has exceeded my expectations. Functional art that I enjoy looking at and using daily.
On Miyabi SG2 Birchwood Gyuto 200mm
knifewear
10/10/20
Have you ever tried a nakiri? These knives ROCK, especially this sexy Kuroshu from @masashi_crazy_blacksmith
Nakiris were designed with vegetables in mind: their flat edge makes them superior at clean sliding cuts, so you never have to go back and tear apart little bits of veggies. Once you try a nakiri, you won't go back.
You can snag this beauty in-store or online for $542.
Link in the bio.
#nakiri #nakiriknife #masashiyamamoto
#japaneseknives #japaneseknife #japaneseknivescollection #japanesesteel #japanesekitchenknives #japanesekitchenknife #handmadeknives #handmadejapaneseknives #kitchenknives #knifewear #knifecollection #knifelife
#foodindustry #professionalcook #professionalcooking #professionalchef #professionalchefs #chefknife #cheflife #chef #gastroart #gourmetfood #gourmetartistry #michelinguide #culinarylife #chefsalert #chefstable
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knifewear
10/10/20
Have you ever tried a nakiri? These knives ROCK, especially this sexy Kuroshu from @masashi_crazy_blacksmith
Nakiris were designed with vegetables in mind: their flat edge makes them superior at clean sliding cuts, so you never have to go back and tear apart little bits of veggies. Once you try a nakiri, you won't go back.
You can snag this beauty in-store or online for $542.
Link in the bio.
#nakiri #nakiriknife #masashiyamamoto
#japaneseknives #japaneseknife #japaneseknivescollection #japanesesteel #japanesekitchenknives #japanesekitchenknife #handmadeknives #handmadejapaneseknives #kitchenknives #knifewear #knifecollection #knifelife
#foodindustry #professionalcook #professionalcooking #professionalchef #professionalchefs #chefknife #cheflife #chef #gastroart #gourmetfood #gourmetartistry #michelinguide #culinarylife #chefsalert #chefstable
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Andrew M.
Verified Buyer
5.0 star rating
07/15/20
Works and looks fantastic!
Review by Andrew M. on 15 Jul 2020 review stating Works and looks fantastic!
My first “real” kitchen knife. Plus, having a knife like this makes you want to cut and eat more veggies. Win/win!
On Masashi Kuroshu Nakiri 165mm
knifewear
10/21/19
If you haven’t checked out Knifewear sharpening extraordinaire @naotokw’s feed yet you really should. Tons of cooking ideas, sharpening showmanship and delicious looking food and drink. Posted @withrepost • @naotokw Tonight's Dinner: Fish/shrimp Taco with Asian slaw.
Asian slaw is made with Taiwanese Cabbage, Red onion, carrot, cucumber and cilantro all finely julliened. Dressing is made with fish sauce, lime juice, soy sauce, rice vinegar, honey, sesame oil and chopped chilli. Topped with fried onion 😋 Fish is p anko breaded flounder and panko breaded shrimp. Our Mexican friends loved them, too 😍
今日の夕飯: フィッシュ／シュリンプタコスとアジアンコールスローサラダ
アジアンコールスローはキャベツ、紫タマネギ、人参、胡瓜、パクチーを細い千切りに。ドレッシングはナンプラーとライムジュースをベースに醤油、蜂蜜、米酢、鷹の爪の輪切りとゴマ油。最後にすりゴマとフライドオニオンを乗っけて😋具は、ヒラメとエビをパン粉を付けてカラっと揚げました。一緒に食べたメキシコ人の友人にも好評でした😍
#fishtacos #homecooking #homemademeals #asianslaw #shrimptacos #foodie #kitchenknives
#タコス #フィッシュタコス #アジアンコールスロー #手作り料理 #料理好き男子 #料理好きの人と繋がりたい #カルガリー #家庭料理
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knifewear
09/26/19
More love for the Masashi Kuroshu from our man @naotokw ! What a knife!!!Posted @withrepost • @naotokw Tonight's dinner: Okonomiyaki Kansai style
Sliced bunch of cabbage and green onion. Sliced pork belly pretty thin with kuroshu Gyuto by @masashi_crazy_blacksmith. I grated lotus root to add to the batter (flour, egg, water, dashi powder mixture) to give lightness. I usually use long taro root, but couldn't find one. Finished with the SAUCE and mayo topped with aonori seaweed and shaved bonito.
今日の晩ご飯: お好み焼き
三条の鍛冶屋さんの打った積層黒切れ刃磨き牛刀でキャベツ千切り、ネギ小口切り、豚バラを薄切り。山芋の代わりにレンコンのすりおろしを…山芋が見つからなかった…😅ソースとマヨ、青のり鰹節をのっけて。ちゃんと紅生姜は中に入ってます。
#sharpknivesrock #japanesefood #homemademeals #japanesesoulfood #handmadeknife #japanesekitchenknives #japaneseknives #kitchenknives #okonomiyaki #yycjapanesefood #お好み焼き #海外で作る和食 #家庭料理 #男の料理 #海外で作る日本食 #カルガリー #切れる包丁 #手作り包丁 #三条打刃物 #伝統工芸品 #包丁
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knifewear
08/07/19
The Masashi Kuroshu feels like it looks. When we asked Masashi-san how he achieved this truly unique “Kurochi” finishing on this Damascus steel knife, he laughed. Like he’s going to divulge his trade secrets to a buncha punks like us! SLD stainless, water buffalo horn collar, charred chestnut handle, 100% gorgeous. It’s our man @naotokw ‘s fave! $665 for the 210mm gyuto!
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knifewear
06/28/19
You’re forgiven if you’ve never heard of Masashi Yamamoto-san. His knives aren’t exactly common. After leaving his family’s knife factory, he opened up his first real workshop at his mom’s house - but look at him now! All grown up and moved out. Extraordinary knives hand forged using some beautifully finished Damascus steel which are super easy to sharpen and care for! Ever used one? Life changing! Koi Sujihiki $419, Kuroshu 210mm gyuto $665, Shiroshu 150mm petty $445
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knifewear
06/12/19
NEW KNIFE ALERT 🚨! Tiny wooden @knife.nerd is excited to introduce the brand-spankin’ new Fujimoto Hammer-Tone line. Nice hard and ductile SLD stainless steel helps these bad boys hold a proper edge for a long time, and also makes it pretty darn rugged. Btw, that hammering on the blade? Fuggetaboudit. What a beast. 210mm gyuto is only $279!
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bbq_hound
04/06/19
Took this Tri-tip off at 140f internal...Rubbed with lootnbootybbq 🥩🔥
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#bbq #meat #beef #juice #fire #medium #lootnbootyrubs
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bbq_hound
03/26/19
Reverse seared Tri tip off the webergrills rubbed with meatchurch Gospel. 🥩🔥
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#meat #meatchurch #gospel #bbq #mattpittman #food #grill #seared #delicious #tasty #tritip #instafood #spring #sun #fun #instagood #pictures #smoke #flavour #damascus #knife #larchwoodcanada 📷 monacooper
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bbq_hound
03/15/19
Putting that knifewear Damascus to work last night on this massive New York striploin 🔪🥩 Reverse seared on my webergrills over royaloakcharcoal 🔥 🎥 monacooper .
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#steak #newyork #meat #fire #bbq #juice #food #eat #grill #sear #instafood #mushrooms #feast #foodbeast #shitsbomb #flavour #charcoal
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Will C.
Verified Buyer
5.0 star rating
02/19/19
I’m glad I waited for THIS baby!
Review by Will C. on 19 Feb 2019 review stating I’m glad I waited for THIS baby!
I’ve loved cooking for decades. In college as a way of getting a girl interested in me and attracting friends. Then family, and a way of ensuring our meals at the table together were not only healthy, but FUN! Now our children are grown and often speak of the Sunday Suppers.
And now I just retired, and I bought myself a 165mm Masashe Kuroshu Santoku as my retirement gift. And, I’m glad I waited. Long enough to know that this knife is NOT your ordinary knife; it is a gift. Every time I pick it up becomes a special occasion. I know that 'Santoku’ means ‘Three Virtues’, but this one has a 4th virtue. Fits my hand like a second skin. Slides through whatever it is cutting (have a few more nicks in my maple cutting board!), and brings a smile to my face whenever I use it.
Arigato gozaimashita, Masashe-sama!
ps: get the ceramic honing rod AND the blade guard, too
And now I just retired, and I bought myself a 165mm Masashe Kuroshu Santoku as my retirement gift. And, I’m glad I waited. Long enough to know that this knife is NOT your ordinary knife; it is a gift. Every time I pick it up becomes a special occasion. I know that 'Santoku’ means ‘Three Virtues’, but this one has a 4th virtue. Fits my hand like a second skin. Slides through whatever it is cutting (have a few more nicks in my maple cutting board!), and brings a smile to my face whenever I use it.
Arigato gozaimashita, Masashe-sama!
ps: get the ceramic honing rod AND the blade guard, too
On Masashi Kuroshu Santoku 165mm
Will C.
Verified Buyer
5.0 star rating
02/19/19
I’m glad I waited for THIS baby!
Review by Will C. on 19 Feb 2019 review stating I’m glad I waited for THIS baby!
I’ve loved cooking for decades. In college as a way of getting a girl interested in me and attracting friends. Then family, and a way of ensuring our meals at the table together were not only healthy, but FUN! Now our children are grown and often speak of the Sunday Suppers.
And now I just retired, and I bought myself a 165mm Masashe Kuroshu Santoku as my retirement gift. And, I’m glad I waited. Long enough to know that this knife is NOT your ordinary knife; it is a gift. Every time I pick it up becomes a special occasion. I know that 'Santoku’ means ‘Three Virtues’, but this one has a 4th virtue. Fits my hand like a second skin. Slides through whatever it is cutting (have a few more nicks in my maple cutting board!), and brings a smile to my face whenever I use it.
Arigato gozaimashita, Masashe-sama!
ps: get the ceramic honing rod AND the blade guard, too
And now I just retired, and I bought myself a 165mm Masashe Kuroshu Santoku as my retirement gift. And, I’m glad I waited. Long enough to know that this knife is NOT your ordinary knife; it is a gift. Every time I pick it up becomes a special occasion. I know that 'Santoku’ means ‘Three Virtues’, but this one has a 4th virtue. Fits my hand like a second skin. Slides through whatever it is cutting (have a few more nicks in my maple cutting board!), and brings a smile to my face whenever I use it.
Arigato gozaimashita, Masashe-sama!
ps: get the ceramic honing rod AND the blade guard, too
On Masashi Kuroshu Santoku 165mm
bbq_hound
12/21/18
When you get a 60:62 Stainless Steel Polished Damascus with a Burnt Chestnut and Horn handle from knifewear you Celebrate with a reverse seared New York Strip Loin🥩🔪How about the Larch Wood cutting board🙌🏼 Thank you guys so much for the Christmas present 😘
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#thankyou #team #razor #sharp #damascus #knife #happy #newyork #striploin #steak #food #feast #bobmerkley #blackstone #life #love #bestfriends #family #larch #cuttingboard
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knifewear
08/24/18
Master Blacksmith, Masashi Yamamoto makes some real beauties including this 120mm Kuroshu Petty with a burnt chestnut handle, perfect for any small task ($381). When we asked how he achieved such a beautiful finish, he literally laughed in our faces 🔪🤪
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knifewear
06/20/18
Get stoked about our upcoming Masakage Blacksmith visits to Calgary, Edmonton and Ottawa by reading all about Master Blacksmith Masashi Yamamoto’s visit to Vancouver! Link in our BIO.
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amuseeats
04/18/18
The real thing... Masashi Kuroshu Petty , art in a blade.
#knives #japaneseknives #knifewear
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knifewear
01/20/18
Chris at the Ottawa shop is really into the Masashi Kuroshu 240mm gyuto. And who could blame him? It has a super cool etched suminagashi finish, that according to Masashi-san is done with all natural chemicals that are easy on the environment. A hot knife with a responsible maker, can't ask for much more than that! $681
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