The Knifewear Bread Knife Comparison Chart

Serration Type
Regular Serrations.
Crumbiness
Somewhat crumby.
What we like about it
So. Damn. Sexy. A constant customer favourite.

Serration Type
Scalloped Serrations.
Crumbiness
Slightly crumby.
What we like about it
Extra long for squares, cakes, and big loaves.

Serration Type
Serrated Tip.
Crumbiness
Slightly crumby.
What we like about it
Easy to resharpen, smooth to cut with. It is unique, so inherently more interesting?

Serration Type
Agressive Serrations.
Crumbiness
Lots of crumbs!
What we like about it
Very aggressive and easy to cut with. You'll find this knife in tons of professionals knife rolls.

Serration Type
Regular Serrations.
Crumbiness
Slightly crumby.
What we like about it
Well balanced and great fit and finish. Bit of a darkhorse in the line up.

Serration Type
Regular Serrations.
Crumbiness
Fairly crumby.
What we like about it
Affordable quality, it's impossible to go wrong with this classic from Tojiro.

Serration Type
Scalloped Serrations.
Crumbiness
Slightly crumby.
What we like about it
Sleek and modern, this Tojiro Oboro sliced beautifully and feels great in the hand.

Serration Type
Scalloped Serrations.
Crumbiness
Slightly crumby.
What we like about it
Scalloped serrations make this a a very smooth & inexpensive option.

Serration Type
Regular Serrations.
Crumbiness
Somewhat crumby.
What we like about it
Matching Japanese knife sets that include bread knives are exceptionally rare. With Tamahagane, you can catch 'em all and keep it consistent!

Serration Type
Scalloped Serrations.
Crumbiness
Slightly crumby.
What we like about it
With extra height and gentle scalloped serrations, this blade is a panini-making MACHINE; Slice bread, prep ingredients, and cut sandwiches with ease.