articles
How to Sharpen Kitchen Knives with Japanese Whe...
So there you are, getting ready for an epic taco Tuesday. Iceberg lettuce? Check! Shredded Cheeses? Check! Leftover pulled pork? Double-check! Now it’s time for the star of those tacos;...
How to Sharpen Kitchen Knives with Japanese Whe...
So there you are, getting ready for an epic taco Tuesday. Iceberg lettuce? Check! Shredded Cheeses? Check! Leftover pulled pork? Double-check! Now it’s time for the star of those tacos;...
3 Tips for Seasoning & Searing Steak Like a Chef
Good meat doesn’t come cheap, so let’s not screw it up. Our man Mike spent over 18 years slinging hash and jockeying pans in the best of Canada’s eateries—he knows...
3 Tips for Seasoning & Searing Steak Like a Chef
Good meat doesn’t come cheap, so let’s not screw it up. Our man Mike spent over 18 years slinging hash and jockeying pans in the best of Canada’s eateries—he knows...
Sharpening for Kapwa Strong Fund, May 5-11
On Saturday April 26, the Filipino community was shaken by the heartbreaking events at the Lapu Lapu Festival in Vancouver. May 5th to 11th, 100% of knife sharpening proceeds will...
Sharpening for Kapwa Strong Fund, May 5-11
On Saturday April 26, the Filipino community was shaken by the heartbreaking events at the Lapu Lapu Festival in Vancouver. May 5th to 11th, 100% of knife sharpening proceeds will...
Knifewear Toronto 2nd Anniversary Party
Sunday June 1st, 11am - 7pm517 Bloor St. West. Can you believe it's been TWO years since we opened? Come party and help us celebrate Sunday, June 1st! We'll be...
Knifewear Toronto 2nd Anniversary Party
Sunday June 1st, 11am - 7pm517 Bloor St. West. Can you believe it's been TWO years since we opened? Come party and help us celebrate Sunday, June 1st! We'll be...
How to Use a Nakiri - Knife Skills 101
The Mighty Nakiri! A rectangular blade with no tip and a flat edge. The master of vegetation. The reaper of herbs. The bane of green leeks... How grand and intoxicating! Every...
How to Use a Nakiri - Knife Skills 101
The Mighty Nakiri! A rectangular blade with no tip and a flat edge. The master of vegetation. The reaper of herbs. The bane of green leeks... How grand and intoxicating! Every...
How to Sharpen a Mandoline Blade on Whetstones
When you think of a mandoline slicer, you likely think of injured fingers. While I know many, many, many folks who have lost a fingertip to a mandoline, it was...
How to Sharpen a Mandoline Blade on Whetstones
When you think of a mandoline slicer, you likely think of injured fingers. While I know many, many, many folks who have lost a fingertip to a mandoline, it was...