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Tomita Hamono Nisaku Namiba Bread Knife 270mm

Tomita Hamono Nisaku Namiba Bread Knife 270mm

Regular price £45.00 GBP
Regular price Sale price £45.00 GBP
Sale Sold out

£10 Shipping on orders over £150 to the UK.

Size

One of the best bread knives I've ever used. The serrations are aggressive yet smooth, meaning it can handle tough sourdough with ease yet won't leave a mess of crumbs all over your counter. The offset handle make it perfect for those with larger hands, and the 420J2 Stainless steel blade is on the softer side, so quite rugged. With a beautiful polish and an elegant wooden handle, it's worth displaying in your kitchen!


About the shape - Bread is the cornerstone of civilization, a noble food worthy of its own family of a knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards and will have no issue zipping through thousands of hearty loaves.
Shape Bread Knife
Maintenance Level Low
Blade Length 270 mm |
Blade Height 40 mm
Thickness 1.5 mm
Weight 129 g
Steel Type 420J2 Stainless Steel
Brand Nisaku
Made in Tsubame-Sanjo, Niigata, Japan
Barcode: 4986956030109 SKU: TOMITA-3010

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
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Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 4.8 / 5 from 5 reviews.

AI Generated Review Summary

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Review topics: ["knife","slices","length"].

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Reviews

Sandwich pro review

"As a bakery we’re been riding a big daddy for a the last ten years or so. The curve in this along is sharpness lets us slice through crust like a lightsaber."

JOHN L. (5/5)

Wonderful Bread Knife

"This knife was recommended to us by staff for cutting through our sourdoughs. It's a sturdy blade that doesn't bend much, which allows us to evenly cut through the crusty loaves. I can cut thin slices of sourdough with it (~0. 5"), and the length is useful for slicing through whole focaccia's. Highly recommended as a budget bread knife!"

Rich M. (5/5)

Excellent knife!

"Works great on my bread!"

William C. (5/5)

Tomita Hamono Nisaku Namiba Bread Knife

"Lovely to use, feels good in the hand, sharp."

Angela W. (5/5)

Very Good Bread Knife

"I am a semi-pro bread baker and have a bit of a collection of bread knives running the gamut from very cheap to very nice. The Tomita Hamono has great length, but is a little too flexible. You don't want too much stiffness, but in this case it can be hard to get a uniform slice because of how flexible the blade is combined with its length. I'm also not in love with the angle of the off set handle, it's by no means terrible, but not the best I've used. The teeth have great bite and there's been no issue with slipping. It slices very cleanly and without much effort. It does its basic job very well. Ultimately, I like this knife quite a bit, however it's about twice the price as a Tojiro Bread Slicer and I don't think quite as good in performance. The Tojiro is still the best I've used, especially so when factoring price."

Rabbi B. (4/5)

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