• Haruyuki Goma Sujihiki 240mm from Haruyuki
  • Haruyuki Goma Sujihiki 240mm from Haruyuki
  • Haruyuki Goma Sujihiki 240mm from Haruyuki
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Haruyuki Goma Sujihiki 240mm

Haruyuki Goma Sujihiki 240mm

£143.00 GBP
£143.00 GBP
Sale Sold out

£10 Shipping on orders over £150 to the UK.

TLDR ⓘ - Too long; didn't read - A quick summary that cuts to the chase.
One of our top knives for both new cooks and giving as a gift. The line combines looks, comfort and performance making it really accessible for everyone!

About Haruyuki Goma -  Haruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they’re perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from using it!

The Haruyuki Goma is one we’ve had since the early days of Knifewear, and it continues to be a staff and customer favourite. The stainless steel blade is made from a material called VG10, which is super sharp and easy to care for. This stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The effect is like waves crashing on a rocky beach under the moonlight. 

Haruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. 

About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.

 

Shape Sujihiki
Maintenance Level Low
Blade Length 240 mm |
Blade Height 36.3 mm
Thickness 2.2 mm / 0.9 mm
ⓘAbove the Heel / 1cm from the tip.
Weight 181 g
Steel Type VG10 Stainless Steel with Stainless Steel Cladding
Rockwell Hardness 60 - 62
Edge/Bevel Double (50/50)
Handle Western Handle - Pakkawood Metal Bolster
Knife Line Haruyuki Goma
Brand Haruyuki
Made in Seki, Gifu, Japan

Stainless steel is super handy because it doesn’t rust or stain easily like carbon steel. That said, remember it is stain-less, not stain-never. While it is much easier to care for than high-carbon steel, it does benefit from proper use: use it, wash it, dry it and put it away. Always avoid the dishwasher!

USE  

• Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones,  lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad  because the cold will make hard steel even more brittle. If you wouldn’t chew it with  your own teeth, don’t cut it.  

• Your cutting surface is the biggest culprit of dulling your knife. Use wood. End  grain wood is especially good. Plastic can be fine too, but certainly not glass,  granite or bamboo. 

• The edge of your knife works best sliding forwards or backwards. Scraping the  knife edge sideways will dull or damage the edge. Instead, use the spine of the knife to move foods across the cutting board. Do not twist the edge or pry with the edge, this is the worst screwdriver you ever bought and these motions will certainly  damage the edge. Listen to the knife! If you can hear the edge making a “tink”  sound on the cutting board, change what you are doing.  

CLEANING  

• After use, wash the knife by hand with regular dish soap, rinse with hot water  and dry by hand immediately. Dishwashers are very bad for knives.  

• Wood handles may dry out over time and exposure to water. Simply treat them  with some food safe wax.

STORING  

• Protect the edge for your safety and to avoid edge damage. A simple blade cover  will do the trick if you keep knives in a drawer or in a travel case.  

• The convenient wall magnet made with wood is a great way to show off your knives.  Be sure to put it back spine first, then roll it onto the blade face. This will keep the  edge from contacting the wood first.  

• The good ol’ counter top block can keep knives at the ready and protected, so  can drawer inserts. Whatever the method, it should keep the edge from touching  anything else. 


SKU: HAD240SU

Shipping and Returns

We aim to ship your order within 1 business day at Knifewear, if there is a hold up, we'll aim to let you know and give you a timeline.

We offer $3 shipping on orders over $100* anywhere in Canada and $200* to customers in the USA. We ship worldwide, and offer up to the minute rates from our shipping partner DHL.

*Konro Grills and some other larger items are excluded from the free shipping offer.

How do I make a return on an online order?
No worries, we've got you sorted. Head over to https://knifewear.com/returns and follow the prompts. 

Can I pick up my order Curbside / At the store?
Absolutely, as long as all the items you are looking for are in stock at the location you want to pickup from, you'll be able to select that at the checkout. If one or more items aren't at your preferred location we are happy to ship it to you. 

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Overall rating: 4.894737 / 5 from 19 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["staff","service","knife","addition","feels","fish","handle"].

Review highlights

Reviews

Amazing knives!

"I bought three knives from Knifewear and love them all- a small paring knife, a kitchen knife and a large slicing knife. They are razor sharp and make cutting anything a total pleasure!"

— Risa G. (5/5)

great knife, fantastic Quality

"The pairing of Japanese workmanship and an american handle is a symbiotic combination. Fun to use with great handlingand and consistent reliability. The knife is fairly light for its class and it has been a great addition to my toolset"

— Gabriel B. (5/5)

Haruyuki Goma Sujihiki 240mm

"Enjoyed opening up a long pork loin with this knife-just one slice and it was done!"

— Brenda S. (5/5)

Great knife

"I recently bought this Sujihiki for slicing raw fish and beef, it worked perfectly for my daily job, love this knife!!!"

— Judy C. (5/5)

Beauty and Brawn

"How does a knife this beautiful work so nicely?? This one is going to get a workout in my kitchen!"

— Chris C. (5/5)

Great pick

"I am so happy with my choice, I like the weight the feel and it is so nice to use. A great addition to my knives."

— Mary N. (5/5)

HARUYUKI GOMA SUJIHIKI 240MM

"I like the forward weight; it helps in slicing. It can take more of a beating than my other knives. A little thick for my liking; it makes slicing things thinly a pain."

— Marco H. (4/5)

Great staff, great selection!

"I have been here a few times and the staff are always super helpful. They seem to enjoy what they do and I enjoy buying what they sell! Will be back for more again"

— Dave G. (5/5)

Very Pleased

"These knives keep their edge well and cut very smoothly. The get very sharp and remain so for a long a time. They look great and are easy to clean up."

— Brent M. (5/5)

Knives are very good. Sharp

"Knives are very good. Sharp and beautiful"

— Rick C. (5/5)

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